Domaine
de la Mordorée distributed by Espace Vins , 66 avenue Conthe 15000
Aurillac - France - Tel : 04 71 43 52 55
Recipe created by Restaurant L’Olivier, 2 rue de Versailles 15000
Aurillac
Recette en français - Rezept in Deutsch
Bluefin tuna under a slice of pan-fried foie gras with arugula
and veal sauce in Tavel, Domaine de la Mordorée, with crushed fingerling potatoes
RECIPE PROPOSED BY CHEF ROMAIN PRUNET
Ingrédients pour 4 personnes :
Tuna : 4 slices of 150g (6 oz.) each
Foie gras: 4 very fresh slices
Arugula : 400g (14 oz.)
Fingerling Potatoes : 600g (1lb 6 oz.)
Shallot : 1
Tavel wine of Domaine de la Mordorée : 250 ml (1 cup)
Veal sauce : 250 ml (1 cup)
Olive oil, salt, pepper, coarsely ground pepper, butter, thyme, garlic
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SAUCE :
Reduce by one quarter the coarsely ground pepper and chopped shallot in the Tavel by Domaine de la Mordorée.
Moisten with the veal sauce, let reduce and add a tablespoon of butter.
GARNISH :
Wash and cook the fingerlings whole with garlic and thyme.
Peel while hot, and coarsely crush them with a fork, beat with olive oil.
Check the seasoning and keep warm in a double boiler.
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TUNA, FOIE GRAS AND ARUGULA
Pan fry the arugula in butter and season.
Pan fry the tuna on each side so that it remains pink inside.
Pan fry the fois gras on each side so it stays pink inside.
LE DRESSAGE
Fill a ring with potato in the center of the plate.
Place on top of it the tuna sliced opened up and filled with arugula inside, place the foie gras on top, surround this presentation with the Tavel based sauce.
Sprinkle with pepper from the mill and add a few salt flakes.
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TASTE DESCRIPTION
The subtle flavor of tuna combined with the flavour of foie gras complements the peppery bitterness of the arugula, and the tart fruitiness of the Tavel sauce creates contrast.
The soft, melting mouth feel of the tuna is accentuated by the foie gras and fingerling potatoes, and finally stopped by the crunchiness of the arugula.
A superb pairing with the 2008 Tavel Domaine de la Mordorée
Recipe created by Romain Prunet,
Restaurant L’Olivier, 2 rue de Versailles 15000 Aurillac - Phone : +33 4 71 46 53 91
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