Fish soups	Chicken Tajine	Spices

Our Tavel is gastronomically very versatile, and lends itself to pairings with fish, white meat, lamb, certain types of seafood, and many vegetable and cereal dishes

The following cuisines, in general, go well with our Tavel :
Provencal, Mediterranean, Chinese, Japanese, Indian, Indonesian, Mexican, Lebanese and Caribbean.

Ingredients or dishes that create a good match with our Tavel:
Vegetables: Tomatoes, fennel, rocket (arugula), ratatouille with a little garlic or spice, stuffed tomatoes a la Provençale, turnips, Jerusalem artichokes, celeriac, cardoons, eggplant, chick-peas.
Fish: Sea bass, red mullet, John Dory, scorpion fish, monkfish, fish sushi, red tuna, most fish soups, bouillabaisse, sardines, and anchovies
Other Seafood: Cuttlefish, shrimp, sea scallops, lobster, prawns, soft shell crabs, squid, crayfish, octopus, snails.
Meats: Lamb chops or shanks, chicken, pork, veal, turkey, duck, cured ham, saltimbocca. For the beef, duck and veal it is depending on seasoning
Pastas: Pasta or spaghetti with garlic or basil or tomatoes or seafood
Soups: Pesto soup, pumpkin soup with black truffles (recipe online), Spanish gazpacho
Spicy or oriental dishes: Lamb curry, pork and chicken curry, spicy shrimp, Tagine of lamb or chicken, couscous, paella, tabbouleh, Cantonese rice
Spices and herbs: Saffron, curry, cinnamon, cardamom, paprika, cumin, coriander, garlic, basil, chive, dill, fennel, ginger, tarragon
Other condiments: Green or black olives, capers, garlic
Cheese: Brie, goat’s cheese: Rocamadour, Banon or Pelardon type (not dry), matured Swiss gruyere
Mushrooms: Black truffle, porcini, black trumpet

These pairings can be improved by adding tomatoes, garlic, spices or aromatic herbs in reasonable amounts
(for spicier pairings, a 4 to 5 year old Tavel is recommended)

+ 26 recipes created to match our Tavel can be found online at: Click here...

E-mail :info@domaine-mordoree.com - PHONE : +33 4 66 50 00 75 - FAX : +33 4 66 50 47 39