In this section you will find recipes made to achieve a good agreement between the dish and wine,
the recipes are free of charge and you can use them freely.

Recette en français - Rezept in Deutsch

 

		Tavel and cuisine Some ideas for food and wine pairing. Domaine de la Mordorée Tavel lends itself to being paired with many dishes. > Learn more ...

 

		Tavel Domaine de la Mordorée 2006 Sea bass, artichoke barigoule and condiment. > See Recipe

 

		Fera Tartare and Tavel Mordorée Serve cold with a glass of Tavel Dame Rousse du Domaine de la Mordorée. > See Recipe

 

		Blue Lobster with turnips honey vinaigrette and baby vegetables Pairing with the Tavel Dame Rousse du Domaine de la Mordorée. > See Recipe

 

		Consommé of mussels and prawns in Tavel sauce. Accompany with a Tavel Dame Rousse by Domaine de la Mordorée. > See Recipe

 

		Emulsion of Pardailhan turnip and Jabugo Bellota ham Mouillettes of Aquitaine caviar and green asparaguss. Pairing with the Tavel Dame Rousse from Domaine de la Mordorée. > See Recipe

 

		Pigeon in its juices with Tavel wine from La Mordorée and peas with grapefruite. Serve and taste with a Tavel Domaine de la Mordorée, of course. > See Recipe

 

		Spicy Ratatouille It accompanies fish or meat done on the plancha and goes beautifully with a Tavel Dame Rousse du Domaine de la Mordorée. > See Recipe

 

		Asparagus and veal sweetbreads crisp with a harmonious reduction of shallots and Tavel Domaine de la Mordorée > See Recipe

 

		Nectarine raspberry delight on a bed of Tavel sabayon cream Serve with Tavel Dame Rousse from Domaine de la Mordorée. > See Recipe

 

		Scallops over pan fried leeks with truffles The earthy flavors of the vegetables and truffle and the caramelized aspect of the scallops go together well and match the fruitiness and richness of a Tavel by Domaine de la Mordorée. > See Recipe

 

		RECIPE FOR TARTE TATIN OF CHERRY TOMATOES Serve with a Tavel Domaine de la Mordorée > See Recipe

 

		Bluefin tuna under a slice of pan-fried foie gras with arugula and veal sauce in Tavel, Domaine de la Mordorée, with crushed fingerling potatoes > See Recipe

 

		Cream of Pumpkin and Truffle The power of the truffle and velvety soft sweetness of the squash call for a powerful and aromatic wine. A Tavel du Domaine de la Mordorée seems to be the ideal marriage. > See Recipe

 

Lirac Mordorée en cuisine

		Challant Chicken Suprême stuffed with foie gras and horn of plenty mushrooms, stewed with heritage vegetables and carrots with Lirac by Domaine de la Mordorée. > See Recipe

 

		LAMB STEW WITH OLIVES Perfect wine match : LIRAC ROUGE REINE DES BOIS by Domaine de la Mordorée. > See Recipe

 

Recette en français - Rezept in Deutsch