Recette en français - Rezept in Deutsch

LAMB STEW WITH OLIVES

Ingredients for 7 / 8 persons :

1.7 kg (4 lb) boned lamb shoulder

100g bacon, chopped

25 black olives

1 carrot, 1 large onion, 3 cloves garlic, 1 bouquet garni and a large strip of orange zest

70g tomato concentrate

1 bottle of Lirac Reine des Bois red or 1 bottle of Lirac Dame Rousse red wine and 2 tablespoons olive oil.

Preparation

• Cut the meat into pieces, brown them in a pot with hot oil. Remove and set aside.

• Put onions and carrots and finely chopped bacon into the pot. Cook 4 to 5 minutes while stirring.

• Put the meat in the pot, add the tomato paste, the bouquet garni, garlic, wine and zest. Add salt and pepper, cover, simmer 2.5 hours over very low heat

• Add olives, simmer again for 30 min 30 mn

My personal touch: serve with gnocchi

Perfect wine match : LIRAC ROUGE REINE DES BOIS by Domaine de la Mordorée

Recipe by Armelle Migieu Beaumes de Venise Vaucluse France