Vines :

Grenache 33,33 %
Syrah 33,33 %
Mourvedre 33,33 %

Vine Age: 80 years
Terroir : Clayay-siliceous on pebble stones.

Quartiers : La Crau and le Bois de la ville

Harvest : by hand

Vinification : 100 % destemmed, long 30 days maceration with a maximum of 34° C. temperature.
Maturing : 100% new oak barrels.

Tasting : (more details...)

Robe : deep ruby red, opaque.
Aromas : red fruits, moka, touches of leather, black truffles and coffee.
Palate : fat, very concentrated and full flavoured with an infinite long liquoriced and fruity finish.

Matches : red meats, sauce dishes, game animals (woodcock, wild boar) and semi mature cheeses.

Température de service : 18 to 20° C.

Ageing potential : 30 years