Vines :

Grenache 100 %

Vine Age: 100 years

Terroir : Clayay-siliceous on pebble stones from La Crau.

Harvest : by hand

Vinification : 100 % destemmed, long 30 days maceration with a maximum of 34° C. temperature.

Maturing : 30% in oak barrels, 70 % in enameled steel tanks.

Estate bottled.

Tasting : (more details...)

Robe : close from black.
Aromas : red and black fruits: blackberries and wild strawberries , hints of roses, violet, lilac.

To go with : the red meats, sauce dishes, game animals (woodcock, wild boar) and semi mature cheeses.

Service temperature : 18 to 20° C.

Ageing potential : 30 years