Appellation : CÔTES-DU-RHÔNE
Cuvée : Dame Rousse
Colour : Rosé
Year of Vintage : 2012
Surface : 14 Ha.
Yield : 45 Hl./Ha.

Vine Varieties :

Grenache 40 %
Syrah 30 %
Cinsault 15 %
Carignan 10 %
Mourvedre 5 %

Vineyard age : 20 years

Harvest : by hand.

Vinification : vat bleeding, temperature control.
Estate bottled

Tasting :
Robe : rosé, slightly orange (mordorée colour).
Aromas : crystallized oranges and cheries, slightly aniseed.
Palate : very rounded, fresh and long finish.

Meals to go with : cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all asian dishes.