Appellation : TAVEL
Cuvée : Dame Rousse
Colour : Rosé
Year of Vintage : 2007
Surface : 9 Ha.
Yield : 44 Hl./Ha.

Vine varieties :

Grenache 60 %
Cinsault 10 %,
Mourvedre 10 %
Syrah 10 %
Bourboulenc 5 %
Clairette 5 %

Vineyard age : 40 years
Terroir : Clay / chalk and sandy with pebble stones.
Harvest : by hand

Vinification : 100 % destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C.

Estate bottled

Tasting :
Robe : steady rose, brilliant and limpid.
Aromas : very complex with flowers, red and white fruits aromas.
Palate : rounded, full bodied with a long lasting aniseed and fruity finish.

Meals to go with : cold meat and delicatessen, poultry, white meats, grilled meats, fried fish, fish soup, pastas, pizzas and all asian dishes.