Working the soil

We only use those natural products that are harmless for the environment, preserving the essential subsoil microbic life: bacteria, insects, and earthworm. The latter are essential for a proper airing and enriching of the earth ; as an example, a normal density of inchworms will “plow” 300 tons of earth per hectare in a single year. To encourage this natural action, we incorporate organic matter in our soils : wood and plant debris, straw etc.

It is essential for the soil to be alive and active for the elaboration of complex wines : the roots must reach the depths to feed on the mother plate. As a result, the soils become much less sensitive to erosion, which is one of the greatest plagues of modern times, a plague that threatens the future of agriculture. Not so long ago, a good vineyard was considered one without weeds, and these criteria would distinguish the good wine grower from the bad.

All this was ludicrous and lead wine growers to using increasing amounts of chemical weedkillers, which became more and more powerful and destructive to beat an also increasing weed resistance. For us, having weeds in our vines is, on the contrary, the evidence our soils are alive. Moreover, these weeds protect the soils from erosion and shelter the

Domaine viticole de la Mordorée
Domaine viticole de la Mordorée
Organic wines - Biodynamic vineyard - HVE estate
Opening time (tasting room and shop) :
Monday to Friday : 8am to 12pm and 1.30pm to 5.30pm
Saturday and public holidays : 9am to 5.30pm
(updated 15th September, 2021)
Address : 250 chemin des oliviers, 30126 TAVEL, France
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