Christophe Delorme

Rare and confidential Cuvée.
On the nose, notes of peach, apricot, and white fruits are revealed. In the mouth, freshness, elegance and intensity.


Vines & Terroirs

Selected harvest 100% by hand. Granitic debris on a steep slope.

Vinification & maturation

Méthode Biologique et Biodynamique (levures indigènes, sulfites limités). Pellicular maceration direct pressing
Fermentation in barrels

Service temperature

10°C to 12°C



Green gold

White fruits, mango, passion fruit, white peach and violet

Very round, great aromatic intensity, long and complex

Some rich and complex asian dishes, spicy dishes, froie gras, as an aperitif

Learn more


Exhibitions & events

The recipes

Dim sum au porc et poireau

À déguster avec un Condrieu Christophe Delorme

Sauté de boeuf avec sa sauce vin rouge

Follow us


The newsletterSubscribe